Slow Cooked Beef

1. 1

   Place onions in bottom of crockpot, and place the piece of beef on top.

2. 2

   Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.

3. 3

   Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.

4. 4

   Serve with roasted vegetables and yorkshire pudding.

No additional tips available.