Chicken Rollatini Recipe

Name: Chicken Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts, Cut In Half Horizontally; 1/2 cups Italian Seasoned Breadcrumbs; 1/4 cups Grated Parmesan Cheese Plus Extra For Serving; 1/4 cups Eggs, Whisked (you Can Use Egg Whites Or Egg Beaters To Lighten Up The Dish); 6 ounces, weight Chunk Of Mozzarella Cheese, Divided Use; 3/4 cups Frozen Spinach Squeezed Of Excess Water; 1/2 cups Ricotta Cheese; 1 Tablespoon Olive Oil; 1 cup Jarred Marinara Sauce; Salt And Pepper, to taste

Servings: persons

4 whole Chicken Breasts, Cut In Half Horizontally
1/2 cups Italian Seasoned Breadcrumbs
1/4 cups Grated Parmesan Cheese Plus Extra For Serving
1/4 cups Eggs, Whisked (you Can Use Egg Whites Or Egg Beaters To Lighten Up The Dish)
6 ounces, weight Chunk Of Mozzarella Cheese, Divided Use
3/4 cups Frozen Spinach Squeezed Of Excess Water
1/2 cups Ricotta Cheese
1 Tablespoon Olive Oil
1 cup Jarred Marinara Sauce
Salt And Pepper, to taste

1
Preheat oven to 450 degrees F. Wash and dry chicken breasts, cut them in half so theyre nice and thin.
2
Season both sides with salt and pepper.
3
Set aside.
4
Lightly coat a baking dish or pan with olive oil or spray.
5
Set aside.
6
Combine breadcrumbs and half the Parmesan cheese in a bowl and put half of the egg in another.
7
Shred 2 ounces of mozzarella cheese and put it into a bowl.
8
Combine with the other half of the Parmesan as well as the squeezed spinach, the remaining egg and the ricotta cheese.
9
Lay chicken on a working surface and spread 2 tablespoons of spinach mixture on each filet.
10
Roll up each one and lay them seam side down on your work surface.
11
Dip chicken in egg wash, then in breadcrumbs and lay them seam side down in the baking dish.
12
Drizzle with olive oil.
13
Slice remaining mozzarella into thin slices.
14
Make sure you have enough slices to cover each Rollatini.
15
Set cheese aside.
16
Bake the chicken for 25 minutes.
17
Remove from oven, top with marinara sauce and sliced mozzarella cheese.
18
Bake until cheese is melted and bubbling, 4-5 minutes.
19
Serve with additional sauce on the bottom of the plate and sprinkle with Parmesan cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Breasts, Cut In Half Horizontally, 1/2 cups Italian Seasoned Breadcrumbs, 1/4 cups Grated Parmesan Cheese Plus Extra For Serving, 1/4 cups Eggs, Whisked (you Can Use Egg Whites Or Egg Beaters To Lighten Up The Dish), and more.

Yes, Chicken Rollatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollatini

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