Wet Burritos

1. 1

   Preheat oven to 325 degrees.

2. 2

   Brown ground beef in a medium skillet over medium heat, drain off the grease.

3. 3

   Add taco seasoning, beans, and onion.

4. 4

   In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.

5. 5

   Pour the soup mixture over the meat mixture and mix thoroughly.

6. 6

   Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.

7. 7

   Continue layering until all the ingredients have been used ending with meat mixture on top.

8. 8

   Sprinkle the shredded cheese on top of everything.

9. 9

   Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.

10. 10

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.