How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Stock?

You need 7 ingredients. The key ingredients include: Neck, heart and gizzard reserved from 16- to 18-pound turkey, 2 tablespoons (1/4 stick) butter, 3 cups chopped onions, 2 cups thinly sliced carrots, and more.

Is Giblet Stock suitable as soups & stews?

Yes, Giblet Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giblet Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Stock Recipe

Name: Giblet Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck, heart and gizzard reserved from 16- to 18-pound turkey; 2 tablespoons (1/4 stick) butter; 3 cups chopped onions; 2 cups thinly sliced carrots; 2 cups chopped fennel stalks and fronds or celery stalks and leaves; 4 cups canned low-salt chicken broth; 1 bay leaf

Giblet Stock – a delicious recipe with turkey, butter, onions, carrots, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Neck, heart and gizzard reserved from 16- to 18-pound turkey
2 tablespoons (1/4 stick) butter
3 cups chopped onions
2 cups thinly sliced carrots
2 cups chopped fennel stalks and fronds or celery stalks and leaves
4 cups canned low-salt chicken broth
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

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Giblet Stock

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