Mule-Kicking Hot Chili Recipe

Name: Mule-Kicking Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried ancho chiles; 2 dried pasilla peppers; 2 dried chipotle chiles; ½ cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 lb beef round steak, trimmed of fat and cut into 1/2 inch cubes; 1 12 lbs sweet Italian sausage; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon dried Mexican oregano; 1 ½ teaspoons prepared hot mustard; 1 (12 ounce) can Budweiser beer (or your choice of non-yuppie brew); 1 tablespoon masa harina (dissolved in 1/4 cup water)

Servings: persons

3 dried ancho chiles
2 dried pasilla peppers
2 dried chipotle chiles
½ cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
1 lb beef round steak, trimmed of fat and cut into 1/2 inch cubes
1 12 lbs sweet Italian sausage
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried Mexican oregano
1 ½ teaspoons prepared hot mustard
1 (12 ounce) can Budweiser beer (or your choice of non-yuppie brew)
1 tablespoon masa harina (dissolved in 1/4 cup water)

1
Put the chiles in a large heatproof bowl; add boiling water to cover.
2
Let stand 30 minutes, until soft; stem and seed them.
3
In a food processor, puree the chiles with some of the soaking water; set aside.
4
In a large pot, saute the onion and garlic in the oil until soft.
5
Add in the beef; cook until browned; drain any excess fat; set aside.
6
Preheat the broiler; cook the sausages under the broiler until they are cooked through and crisp skinned.
7
Cut into 1 inch discs and add to the beef/onion mixture in the large pot along with the chile puree, sugar, salt, pepper, oregano, mustard, and beer.
8
Stir well and bring to a boil; decrease heat and cook at a simmering boil, partially covered, for 40 minutes.
9
Add in the masa harina mixture; cook for 10 more minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 dried ancho chiles, 2 dried pasilla peppers, 2 dried chipotle chiles, ½ cup chopped onion, and more.

Yes, Mule-Kicking Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mule-Kicking Hot Chili

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