Soup for the Soul Recipe

Name: Soup for the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.; 1 lb sausage links, removed from casings; 15 oz can of great nothern beans, drained and rinsed; 15 oz dark red kidney beans, drained and rinsed; 8 cup chicken broth; 1 cup baby carrots; 1 1/2 cup sliced yellow onion; 2 leeks, cleaned and sliced; 1/2 cup chopped celery; 1/4 tsp red pepper flakes; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp thyme; 1/2 tsp garlic powder; 1 tbsp worcestershire sauce; 1 tbsp sweet chili sauce; 1 3/4 cup uncooked ditalini pasta

Servings: persons

1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
1 lb sausage links, removed from casings
15 oz can of great nothern beans, drained and rinsed
15 oz dark red kidney beans, drained and rinsed
8 cup chicken broth
1 cup baby carrots
1 1/2 cup sliced yellow onion
2 leeks, cleaned and sliced
1/2 cup chopped celery
1/4 tsp red pepper flakes
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp thyme
1/2 tsp garlic powder
1 tbsp worcestershire sauce
1 tbsp sweet chili sauce
1 3/4 cup uncooked ditalini pasta

1
In a large dutch oven, heat bacon fat over medium heat.
2
Add sausage meat and break pieces into a crumb texture.
3
Once almost cooked through, add all the spices and seasonings.
4
Add in your vegetables.
5
Saute for three minutes.
6
After three minutes, add in the chili sauce and Worcestershire.
7
Now add beans and stock.
8
Turn heat to low, cover pot and simmer for 45 minutes.
9
Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
10
Serve with a great crusty bread.
11
Recipe by taylor68too.

1542

kcal

Calories

Fat

143

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp reserved bacon fat. I save bacon grease from previous cooking., 1 lb sausage links, removed from casings, 15 oz can of great nothern beans, drained and rinsed, 15 oz dark red kidney beans, drained and rinsed, and more.

Yes, Soup for the Soul falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup for the Soul

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