Wet Burritos

Name: Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1 onion, chopped; 1 can tomato soup; 5 drops Tabasco sauce; lettuce; shredded cheese; 8 oz. can refried beans; 1 pkg. enchilada sauce; 16 oz. can tomato paste; burrito shells

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Wet Burritos – a delicious recipe with hamburg, onion, tomato soup, Tabasco sauce, cheese, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
1 onion, chopped
1 can tomato soup
5 drops Tabasco sauce
lettuce
shredded cheese
8 oz. can refried beans
1 pkg. enchilada sauce
16 oz. can tomato paste
burrito shells

1
Brown meat.
2
Add onion, tomato soup and Tabasco sauce.
3
Simmer 1 1/2 hours.
4
Chop lettuce.
5
Mix enchilada sauce with tomato paste and water as package instructs.
6
Heat up beans.
7
Fold into shells the meat, beans and lettuce.
8
Place in a 9 x 13-inch pan.
9
Top with sauce and cheese.
10
Bake at 375u00b0 for 10 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburg, 1 onion, chopped, 1 can tomato soup, 5 drops Tabasco sauce, and more.

Yes, Wet Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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