Kuyrdak From Kazakhstan Recipe

Name: Kuyrdak From Kazakhstan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef; 3 onions; 2 tomatoes; 1/4 cup vegetable oil; 2 bay leaves; 2 cups broth; 1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name; 1 lb bread dough; For Sauce; 2 bunches spring onions; 1 bunch fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/2 cup fresh dill, chopped; 1 garlic clove, crushed; 1/2 cup vegetable oil; 1 cup yogurt

Servings: persons

1 1/2 lbs beef
3 onions
2 tomatoes
1/4 cup vegetable oil
2 bay leaves
2 cups broth
1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name
1 lb bread dough
For Sauce
2 bunches spring onions
1 bunch fresh parsley, chopped
1/4 cup fresh basil, chopped
1/2 cup fresh dill, chopped
1 garlic clove, crushed
1/2 cup vegetable oil
1 cup yogurt

1
Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
2
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
3
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different amounts.
4
Variation: Skip the yogurt and oil. Do not cook greens, just sprinkle them over the Kuyrdak. This is how it is served when yogurt is not available.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs beef, 3 onions, 2 tomatoes, 1/4 cup vegetable oil, and more.

Yes, Kuyrdak From Kazakhstan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuyrdak From Kazakhstan

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