How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Swiss Casserole?

You need 8 ingredients. The key ingredients include: 8 ounces medium noodles, cooked and drained, 2 cups cooked cubed ham, 2 cups shredded swiss cheese, 1 can cream of celery soup, and more.

Is Ham & Swiss Casserole suitable as soups & stews?

Yes, Ham & Swiss Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham & Swiss Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Swiss Casserole Recipe

Name: Ham & Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium noodles, cooked and drained; 2 cups cooked cubed ham; 2 cups shredded swiss cheese; 1 can cream of celery soup; 8 ounces sour cream; 1/2 cup chopped green pepper; 1/2 cup chopped onion; breadcrumbs (Optional)

Ham & Swiss Casserole – a delicious recipe with noodles, ham, swiss cheese, cream of celery soup, sour cream, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces medium noodles, cooked and drained
2 cups cooked cubed ham
2 cups shredded swiss cheese
1 can cream of celery soup
8 ounces sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
breadcrumbs (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham & Swiss Casserole

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