Westmorland Pepper Cake Recipe

Name: Westmorland Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raisins; 3 ounces dried currants; 4 ounces sugar; 3 ounces butter; 5 ounces water; 8 ounces self raising flour; 1/2 teaspoon ground ginger; 1/4 teaspoon clove; 1/4 teaspoon pepper; 4 tablespoons milk; 1 egg, beaten

Servings: persons

3 ounces raisins
3 ounces dried currants
4 ounces sugar
3 ounces butter
5 ounces water
8 ounces self raising flour
1/2 teaspoon ground ginger
1/4 teaspoon clove
1/4 teaspoon pepper
4 tablespoons milk
1 egg, beaten

1
Preheat oven to 350u00b0F; adjust rack to middle of oven.
2
Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper.
3
Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm.
4
Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating.
5
Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done.
6
Turn out and let cool on a wire rack.
7
May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces raisins, 3 ounces dried currants, 4 ounces sugar, 3 ounces butter, and more.

Yes, Westmorland Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Westmorland Pepper Cake

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