English Pastry for Meat Pie

1. 1

   Put the flour in a mixing bowl.

2. 2

   Combine the water, milk, lard and salt in a saucepan and bring to the boil.

3. 3

   Let simmer until the lard melts.

4. 4

   Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly.

5. 5

   This dough should be shaped or rolled while it is still hot or quite warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.