Ale and Cheddar Biscuits

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, baking powder, salt and baking soda in a large bowl.

3. 3

   Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles.

4. 4

   Add the Cheddar and toss lightly.

5. 5

   Add the buttermilk and ale and stir in with a wooden spoon just to combine.

6. 6

   Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits.

7. 7

   Bake until golden brown, 20 to 25 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.