Peanut Butter Muffins

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix flours, sugar, baking powder and salt in large bowl.

3. 3

   Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs.

4. 4

   Add milk and eggs; stir just until dry ingredients are moistened.

5. 5

   (Batter will still be lumpy.)

6. 6

   Spoon into 12 paper-lined muffin cups.

7. 7

   Bake 15 to 18 min.

8. 8

   or until toothpick inserted in centres comes out clean.

9. 9

   Cool in pan 5 min.

10. 10

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.