Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

1. 1

   Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.

2. 2

   If using canned tuna in water, drain the water.

3. 3

   If using canned tuna in oil, drain the oil.

4. 4

   Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.

5. 5

   Add the katakuriko (or flour) to desired thickness.

6. 6

   The fritters will fall apart when fried if there's not enough katakuriko.

7. 7

   Mix in parsley if you have some.

8. 8

   Drop into a frying pan with a spoon and fry until light brown.

9. 9

   It's delicious just like this but you could also add ketchup or mustard to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.