Crab Egg Rolls Recipe

Name: Crab Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 tablespoon vegetable oil; 1 cup bok choy or 1 cup suey choy, shredded; 1/2 cup snow pea pods, chopped; 1/4 cup chopped water chestnut; 1/2 cup bean sprouts; 1/4 cup chopped green onion; 1 1/2 cups flaked crabmeat or 1 1/2 cups imitation crabmeat; 1 egg, beaten well; 2 tablespoons dark soy sauce; 1/2 teaspoon black pepper; 1/2 cup red pepper flakes; 8 egg roll wraps; 2 cups vegetable oil (for frying)

Servings: persons

1 clove garlic, minced
1 tablespoon vegetable oil
1 cup bok choy or 1 cup suey choy, shredded
1/2 cup snow pea pods, chopped
1/4 cup chopped water chestnut
1/2 cup bean sprouts
1/4 cup chopped green onion
1 1/2 cups flaked crabmeat or 1 1/2 cups imitation crabmeat
1 egg, beaten well
2 tablespoons dark soy sauce
1/2 teaspoon black pepper
1/2 cup red pepper flakes
8 egg roll wraps
2 cups vegetable oil (for frying)

1
In a large skilled over medium high heat saute the minced garlic in the 1 T.
2
oil.
3
Quickly stir in the cabbage, pea pods, water chestnuts, and onions.
4
Stir fry for 4 minutes.
5
Stir in the crab, egg, soy sauce, and pepper.
6
Stir well.
7
Add the pepper flakes if using.
8
Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers.
9
Heat oil in a heavy skillet over medium high heat.
10
Lay out the wrappers and divide mixture evenly.
11
Wrap envelope style.
12
Example: You want the 4 points of the wrapper up, down, right and left.
13
At the lower point place mixture and form into a mini log.
14
fold the bottom up and over log.
15
Fold in sides.
16
Moisten top with water and begin to roll egg roll from bottom until totally wrapped.
17
When oil is hot fry 4 at a time, rolling and cooking until evenly golden brown.
18
Repeat.
19
Serve with stir fried veggies and dipping sauce.

1436

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, minced, 1 tablespoon vegetable oil, 1 cup bok choy or 1 cup suey choy, shredded, 1/2 cup snow pea pods, chopped, and more.

Yes, Crab Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions