Best Ever Stir-Fried Chinese Cabbage! – a delicious recipe with head Chinese cabbage, garlic, chili, shrimp, vegetable oil, oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
2
Once the dried scallops have significantly soften, drain them while reserving liquid.
3
Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
4
Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
5
Season with salt and pepper.
6
Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
7
Season with soy sauce to taste.
8
Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
9
Garnish with the crunchy garlic slices and enjoy!
402
kcal
Calories
15
g
Fat
52
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 head Chinese cabbage, 4 -6 garlic cloves, 1 chili (optional), 1/2 cup dried scallops, and more.
Yes, Best Ever Stir-Fried Chinese Cabbage! falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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