How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Avocado Wasabi Mayonnaise?

You need 17 ingredients. The key ingredients include: For Crab Cakes, 1 lb lump crabmeat, 3 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, and more.

Is Crab Cakes With Avocado Wasabi Mayonnaise suitable as seafood?

Yes, Crab Cakes With Avocado Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Avocado Wasabi Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Avocado Wasabi Mayonnaise Recipe

Name: Crab Cakes With Avocado Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crab Cakes; 1 lb lump crabmeat; 3 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 2 tablespoons fresh parsley; 1 egg yolk; 1 teaspoon lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons fresh breadcrumbs; For Avocado Wasabi Mayonnaise; 3 tablespoons wasabi powder; 1 avocado, peeled,seeded and pureed; 3 tablespoons apple cider vinegar; 1 teaspoon cajun seasoning; 1 pinch salt; 1 pinch sugar; 1 pinch black pepper

Bake this irresistible Crab Cakes With Avocado Wasabi Mayonnaise at home. Made with lump crabmeat, mayonnaise, Worcestershire sauce and fresh parsley. E…

This Crab Cakes With Avocado Wasabi Mayonnaise relies on simple, everyday ingredients such as for crab cakes, lump crabmeat, mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Avocado Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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