How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Avocado Wasabi Mayonnaise?

You need 17 ingredients. The key ingredients include: For Crab Cakes, 1 lb lump crabmeat, 3 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, and more.

Is Crab Cakes With Avocado Wasabi Mayonnaise suitable as seafood?

Yes, Crab Cakes With Avocado Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Avocado Wasabi Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Avocado Wasabi Mayonnaise Recipe

Name: Crab Cakes With Avocado Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crab Cakes; 1 lb lump crabmeat; 3 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 2 tablespoons fresh parsley; 1 egg yolk; 1 teaspoon lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons fresh breadcrumbs; For Avocado Wasabi Mayonnaise; 3 tablespoons wasabi powder; 1 avocado, peeled,seeded and pureed; 3 tablespoons apple cider vinegar; 1 teaspoon cajun seasoning; 1 pinch salt; 1 pinch sugar; 1 pinch black pepper

Crab Cakes With Avocado Wasabi Mayonnaise

Eats Now Editorial Team · 270 kcal · Seafood

Crab Cakes With Avocado Wasabi Mayonnaise – a delicious recipe with lump crabmeat, mayonnaise, Worcestershire sauce, fresh parsley, egg yolk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Avocado Wasabi Mayonnaise

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