How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Snapper?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. red snapper fillets, red fish, shark or any firm-fleshed whitefish, 1 tsp. dried oregano leaves, 2 tsp. chili powder, 1/4 tsp. cayenne, and more.

Is Western Snapper suitable as soups & stews?

Yes, Western Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Snapper Recipe

Name: Western Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. red snapper fillets, red fish, shark or any firm-fleshed whitefish; 1 tsp. dried oregano leaves; 2 tsp. chili powder; 1/4 tsp. cayenne; 2 Tbsp. flour; 1/4 c. corn meal; 1/2 tsp. salt (optional); 2 Tbsp. butter or margarine, melted; 3 Tbsp. lemon juice; lemon slices for garnish

Western Snapper

Eats Now Editorial Team · 97 kcal · Soups & Stews

Western Snapper – a delicious recipe with red snapper, oregano, chili powder, cayenne, flour, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Western Snapper

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