How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 9 ingredients. The key ingredients include: 1 lb collard greens, tough stems discarded, leaves chopped, 1 tablespoon medium onion, chopped, 1 large garlic clove, minced, 1 teaspoon bacon fat, and more.

Is Collard Greens suitable as soups & stews?

Yes, Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb collard greens, tough stems discarded, leaves chopped; 1 tablespoon medium onion, chopped; 1 large garlic clove, minced; 1 teaspoon bacon fat; 1 tablespoon olive oil; 1 tablespoon dark sesame oil (Dynasty or comparable); 1 pinch chili pepper flakes; 2 pinches salt; 2 pinches sugar

Collard Greens – a delicious recipe with collard greens, onion, garlic, bacon fat, olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb collard greens, tough stems discarded, leaves chopped
1 tablespoon medium onion, chopped
1 large garlic clove, minced
1 teaspoon bacon fat
1 tablespoon olive oil
1 tablespoon dark sesame oil (Dynasty or comparable)
1 pinch chili pepper flakes
2 pinches salt
2 pinches sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

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Collard Greens

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