How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa and Lentil Soup?

You need 7 ingredients. The key ingredients include: 8 cups gluten-free vegetable broth, 2 garlic cloves, minced, 1 teaspoon dried oregano leaves, crushed, 4 large carrots, sliced, and more.

Is Quinoa and Lentil Soup suitable as soups & stews?

Yes, Quinoa and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa and Lentil Soup Recipe

Name: Quinoa and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups gluten-free vegetable broth; 2 garlic cloves, minced; 1 teaspoon dried oregano leaves, crushed; 4 large carrots, sliced; 1 large onion, chopped; ½ cup dried lentils; ½ cup uncooked quinoa

Quinoa and Lentil Soup – a delicious recipe with vegetable broth, garlic, oregano, carrots, onion, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups gluten-free vegetable broth
2 garlic cloves, minced
1 teaspoon dried oregano leaves, crushed
4 large carrots, sliced
1 large onion, chopped
½ cup dried lentils
½ cup uncooked quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quinoa and Lentil Soup

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