Too-Good-To-Be-True Sloppy Joes Recipe

Name: Too-Good-To-Be-True Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon light brown sugar; 2 teaspoons granulated garlic; 2 teaspoons fresh coarse ground black pepper; 2 teaspoons kosher salt; 1 teaspoon chili powder; 1 (3 lb) boneless beef chuck roast; extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 cup finely diced red onion; 1 cup finely diced red bell pepper; 2 teaspoons minced garlic; 1 tablespoon all-purpose flour; 1 tablespoon chili powder; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can diced tomatoes with juice; ½ cup barbecue sauce; kosher salt; fresh ground black pepper; 8 -10 hamburger buns

Servings: persons

1 tablespoon paprika
1 tablespoon light brown sugar
2 teaspoons granulated garlic
2 teaspoons fresh coarse ground black pepper
2 teaspoons kosher salt
1 teaspoon chili powder
1 (3 lb) boneless beef chuck roast
extra virgin olive oil
2 tablespoons extra virgin olive oil
1 cup finely diced red onion
1 cup finely diced red bell pepper
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 tablespoon chili powder
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes with juice
½ cup barbecue sauce
kosher salt
fresh ground black pepper
8 -10 hamburger buns

1
Make the rub: in a small bowl, mix together the rub ingredients.
2
Press the rub into the roast and allow to stand at room temperature for 20-30 minutes before grilling.
3
Lightly brush or spray the roast with olive oil; sear on grill over direct medium heat for 15 minutes, turning once halfway through searing time.
4
Continue grilling over indirect medium heat until the internal temperature reaches 160, 1 to 1 1/2 hours.
5
Remove from grill and let rest for 15-20 minutes.
6
Make the sauce: in a saucepan over med-high heat, warm the oil.
7
Add in the onion and bell pepper; cook/stir 8-10 minutes, until the onion is soft and lightly browned.
8
Add in garlic; cook/stir for 1 minute; sprinkle in the flour and chili powder; stir to combine.
9
Add in beef broth; bring to a boil over high heat, whisking occasionally.
10
Add in the tomatoes and barbecue sauce; stir to combine.
11
Decrease the heat and simmer, stirring occasionally, until mixture is the consistency of gravy, about 30 minutes.
12
Using a sharp knife, chop the meat into 1/4-inch pieces or matchstick-size strips.
13
Add to the sauce and simmer for 10-15 minutes to let the flavors fully incorporate.
14
Season to taste with salt and pepper; if sauce seems too thick, add 1/4 cup water.
15
Grill the buns over direct medium heat until lightly toasted, about 30 seconds.
16
Spoon the beef mixture onto the buns and serve; they dont call it sloppy for nothing.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon light brown sugar, 2 teaspoons granulated garlic, 2 teaspoons fresh coarse ground black pepper, and more.

Yes, Too-Good-To-Be-True Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Too-Good-To-Be-True Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions