Western Relish

Name: Western Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 2 Tbsp. sugar; 1/4 c. salad oil; 1/3 c. vinegar; 3 c. shredded or chopped cabbage; 1/2 tsp. minced onion; 1/4 c. chopped green pepper; 1/4 c. grated carrot

Eats Now Editorial Team · 177 kcal · Salads

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Western Relish – a delicious recipe with salt, pepper, dry mustard, sugar, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
2 Tbsp. sugar
1/4 c. salad oil
1/3 c. vinegar
3 c. shredded or chopped cabbage
1/2 tsp. minced onion
1/4 c. chopped green pepper
1/4 c. grated carrot

1
Combine salt, pepper, dry mustard and sugar.
2
Add salad oil and vinegar; mix well.
3
Pour over cabbage, minced onion, green pepper and carrot.
4
Toss all together.
5
Chill thoroughly before serving.

177

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. dry mustard, 2 Tbsp. sugar, and more.

Yes, Western Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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