Blackened Chicken With Caesar Salad Recipe Recipe

Name: Blackened Chicken With Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bot prepared Italian Dressing (8oz); 1/2 c. Dry white wine; 4 x Chicken breasts halves, Skinned and deboned; 1 Tbsp. Dry marjoram leaves; 1 Tbsp. Dry oregano leaves; 1 Tbsp. Dry thyme leaves; 1 tsp Salt; 1 tsp Black pepper, freshly grnd; 1/2 tsp Grnd red cayenne pepper; 1/2 c. Butter or possibly margarine, melted; 1 can 2 ounce Anchovies; 3 Tbsp. Fresh lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Fresh parsley, minced; 1 tsp Dijon style mustard; 1/2 tsp Freshly grnd black pepper; 1 x Garlic clove, crushed; 1/4 c. Extra virgin olive oil; 2 Tbsp. Parmesan cheese,grated fresh; 10 c. Salad greens, mixed

Servings: persons

1 bot prepared Italian Dressing (8oz)
1/2 c. Dry white wine
4 x Chicken breasts halves, Skinned and deboned
1 Tbsp. Dry marjoram leaves
1 Tbsp. Dry oregano leaves
1 Tbsp. Dry thyme leaves
1 tsp Salt
1 tsp Black pepper, freshly grnd
1/2 tsp Grnd red cayenne pepper
1/2 c. Butter or possibly margarine, melted
1 can 2 ounce Anchovies
3 Tbsp. Fresh lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. Fresh parsley, minced
1 tsp Dijon style mustard
1/2 tsp Freshly grnd black pepper
1 x Garlic clove, crushed
1/4 c. Extra virgin olive oil
2 Tbsp. Parmesan cheese,grated fresh
10 c. Salad greens, mixed

1
A celebrity dish by Burt Reynolds.
2
BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add in chicken; marinate 1 hour, turning several times.
3
Grind marjoram, oregano, thyme, salt, black pepper and grnd red pepper to fine pwdr in coffee or possibly spice grinder or possibly mini chop food processor.
4
Spread mix on plate.
5
Heat 12 inch cast iron skillet over high heat till smoking, 5 - 10 min.
6
Drain chicken; dip into seasoning mix to coat both sides, shaking off excess.
7
Place in warm skillet; pour 2 Tablespoons butter over each piece.
8
Reduce heat to medium; cook chicken 3 to 5 min on each side till cooked through.
9
Serve
10
chicken, sliced, on top of Caesar salad.
11
CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, Worcestershire sauce, minced fresh parsley, dijon style mustard, freshly grnd black pepper and the crushed garlic.
12
Whisk in the c. extra virgin olive oil, slowly; stir in the freshly grated parmesan cheese.
13
Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 bot prepared Italian Dressing (8oz), 1/2 c. Dry white wine, 4 x Chicken breasts halves, Skinned and deboned, 1 Tbsp. Dry marjoram leaves, and more.

Yes, Blackened Chicken With Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chicken With Caesar Salad Recipe

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