How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Frisee Salad with Oranges?

You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons finely sliced shallots, 1 tablespoon honey, 1/3 cup olive oil or hazelnut oil, and more.

Is Endive and Frisee Salad with Oranges suitable as salads?

Yes, Endive and Frisee Salad with Oranges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Frisee Salad with Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Frisee Salad with Oranges Recipe

Name: Endive and Frisee Salad with Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons finely sliced shallots; 1 tablespoon honey; 1/3 cup olive oil or hazelnut oil; Salt and freshly ground black pepper; 3 heads Belgian endive, trimmed, cut crosswise into thin slices; 2 heads frisee lettuce, center leaves only, torn into pieces; 2 blood oranges or regular oranges, segmented; 1/2 cup hazelnuts, toasted and chopped

Endive and Frisee Salad with Oranges – a delicious recipe with balsamic vinegar, shallots, honey, olive oil, Salt, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons finely sliced shallots
1 tablespoon honey
1/3 cup olive oil or hazelnut oil
Salt and freshly ground black pepper
3 heads Belgian endive, trimmed, cut crosswise into thin slices
2 heads frisee lettuce, center leaves only, torn into pieces
2 blood oranges or regular oranges, segmented
1/2 cup hazelnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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Endive and Frisee Salad with Oranges

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