Western Pepper Steak

1. 1

   Put peppercorns into plastic bag and crush gently with rolling pin.

2. 2

   Press crushed peppers into both sides of steaks.

3. 3

   Heat 3 tablespoons of butter and oil in a large, heavy skillet over high heat.

4. 4

   Brown steaks on both sides and cook to desired degree of doneness.

5. 5

   Season with salt.

6. 6

   Remove steaks to a warm serving platter.

7. 7

   Reduce heat and add beef broth.

8. 8

   Stir well to loosen crumbs from bottom.

9. 9

   Continue cooking until sauce has reduced slightly; stir in the 1 tablespoon butter.

10. 10

    Pour over steaks and serve.

No additional tips available.