Smoky Wild Rice And Corn Soup Recipe

Name: Smoky Wild Rice And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 carrot, sliced; 4 celery ribs, diced; 1/2 onion, diced; 28 ounces vegetable broth; 2 bay leaves; 1 cup cooked wild rice (or a blend); 1 1/2 teaspoons thyme; 17 ounces corn (canned or frozen, if using canned, don't drain); 1/2 teaspoon liquid smoke; 1 teaspoon salt

Servings: persons

2 tablespoons butter
1 carrot, sliced
4 celery ribs, diced
1/2 onion, diced
28 ounces vegetable broth
2 bay leaves
1 cup cooked wild rice (or a blend)
1 1/2 teaspoons thyme
17 ounces corn (canned or frozen, if using canned, don't drain)
1/2 teaspoon liquid smoke
1 teaspoon salt

1
In a frying pan, melt butter and cook carrot, celery and onion, stirring occasionally, until carrot is lightly caramelized, 8-10 minutes.
2
Meanwhile, in a soup pot, bring veggie broth to a boil with the bay leaves and simmer over medium heat.
3
Add the rice.
4
Cover and keep simmering until vegetables are ready.
5
Add the cooked veggies, thyme and corn.
6
Cover and simmer until vegetables are heated through.
7
Stir in liquid smoke.
8
Heat through. Discard bay leaves. Serve hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 carrot, sliced, 4 celery ribs, diced, 1/2 onion, diced, and more.

Yes, Smoky Wild Rice And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Wild Rice And Corn Soup

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