How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Omelet Casserole?

You need 9 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Western Omelet Casserole suitable as breakfast?

Yes, Western Omelet Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Western Omelet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Omelet Casserole Recipe

Name: Western Omelet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

Western Omelet Casserole – a delicious recipe with potatoes, ham, onion, green pepper, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Breakfast

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Western Omelet Casserole

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