Belgium waffles w/fresh apple compote Recipe

Name: Belgium waffles w/fresh apple compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples; 1/2 cup brown sugar; 1 tsp vanilla extract; 4 tbsp butter or margarine; 1/2 tsp ground cinnamon; 2 eggs; 1 2/3 cup milk; 1/3 cup vegetable oil; 2 cup all-purpose flour; 1 tbsp baking powder; 3 tbsp sugar; 1/2 tsp salt; 1 tsp vanilla extract; 1 whip cream (optional); 1 powdered sugar (optional)

Servings: persons

4 medium apples
1/2 cup brown sugar
1 tsp vanilla extract
4 tbsp butter or margarine
1/2 tsp ground cinnamon
2 eggs
1 2/3 cup milk
1/3 cup vegetable oil
2 cup all-purpose flour
1 tbsp baking powder
3 tbsp sugar
1/2 tsp salt
1 tsp vanilla extract
1 whip cream (optional)
1 powdered sugar (optional)

1
First 5 ingredients are for apple compote.
2
Remaining ingredients for waffle.
3
Melt butter in pan
4
While butter is melting in pan peel, cut and core apples then place in butter
5
Add Brown sugar, cinnamon and vanilla to apples and butter.
6
Cook for 8 to 10 minutes until apples are tender
7
Mix together dry ingredients for batter prep.
8
In a separate bowl mix together wet ingredients
9
Gently combine wet ingredients into flour mixture.
10
Spray waffle iron with cooking spray and pour on batter.
11
Cook until Brown about 2 to 4 minutes each.
12
Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar.
13
If desired serve with whip cream.

1014

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium apples, 1/2 cup brown sugar, 1 tsp vanilla extract, 4 tbsp butter or margarine, and more.

Yes, Belgium waffles w/fresh apple compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgium waffles w/fresh apple compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions