Zucchini Pancakes

1. 1

   Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

2. 2

   In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork.

3. 3

   Add flour, sugar, salt and vegetable oil and stir to blend well.

4. 4

   Finally, add baking powder and mix well using a large spoon.

5. 5

   The batter's consistency should be like heavy whipping cream.

6. 6

   Spoon batter on hot grill (about 2 tablespoons) for each pancake.

7. 7

   Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer.

8. 8

   Rub pancakes with melted butter and serve immediately.

No nutritional information available.

No additional tips available.