Bacon Quiche Recipe

Name: Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; ¼ cup green onion, sliced; 1 tablespoon butter; 6 eggs; 1 ½ cups heavy whipping cream; ¼ cup unsweetened apple juice; 1 lb sliced bacon, cooked and crumbled; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 2 cups swiss cheese, shredded

Servings: persons

1 refrigerated pie crust
¼ cup green onion, sliced
1 tablespoon butter
6 eggs
1 ½ cups heavy whipping cream
¼ cup unsweetened apple juice
1 lb sliced bacon, cooked and crumbled
⅛ teaspoon salt
⅛ teaspoon fresh ground black pepper
2 cups swiss cheese, shredded

1
Line a 9-inch pie plate with pastry, trim and flute edges.
2
Set aside.
3
In small skillet, saute green onions in butter until tender.
4
In a large bowl, whisk the eggs, cream and juice.
5
Stir in the bacon, salt, pepper and green onions.
6
Pour into pastry crust, sprinkle with cheese.
7
Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
8
Let stand for 10 minutes before cutting.

1402

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, ¼ cup green onion, sliced, 1 tablespoon butter, 6 eggs, and more.

Yes, Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Quiche

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