Western Meat Loaf

Name: Western Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tomato sauce; 2 Tbsp. vinegar; 1 c. water; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 1 1/2 lb. ground beef; 1 c. bread crumbs or crackers; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/2 c. tomato sauce; 1 large egg; 1/4 c. pepper; 1/4 c. milk

Eats Now Editorial Team · 535 kcal · Meat & Poultry

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Western Meat Loaf – a delicious recipe with tomato sauce, vinegar, water, mustard, brown sugar, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. tomato sauce
2 Tbsp. vinegar
1 c. water
2 Tbsp. mustard
2 Tbsp. brown sugar
1 1/2 lb. ground beef
1 c. bread crumbs or crackers
1 medium onion, chopped
1 1/2 tsp. salt
1/2 c. tomato sauce
1 large egg
1/4 c. pepper
1/4 c. milk

1
Mix ingredients well and shape into loaf dish.
2
Pour sauce over meat and bake for 1 hour at 350u00b0.
3
Very good.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. tomato sauce, 2 Tbsp. vinegar, 1 c. water, 2 Tbsp. mustard, and more.

Yes, Western Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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