Chicken Nuggets With Mango Sauce Recipe

Name: Chicken Nuggets With Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely diced; 1 tablespoon curry powder; 1 mango ripe, peeled and diced; 1 lime peel; 1/2 lime juiced; 1 bunch chives chopped; 1 egg; 3/4 cup buttermilk; 1 1/3 pounds boneless skinless chicken breasts; 2 cups panko breadcrumbs; vegetable oil for deep-frying; lime wedges for serving

Servings: persons

2 tablespoons olive oil
1 onion finely diced
1 tablespoon curry powder
1 mango ripe, peeled and diced
1 lime peel
1/2 lime juiced
1 bunch chives chopped
1 egg
3/4 cup buttermilk
1 1/3 pounds boneless skinless chicken breasts
2 cups panko breadcrumbs
vegetable oil for deep-frying
lime wedges for serving

1
For the mango sauce, heat the olive oil in a medium saucepan on medium heat. Saute the onions until they are just soft. Stir in the curry powder and cook 30 seconds or until fragrant. Add the mango chunks and cook 1 min until heated through. Season and add the lime peel and juice. Transfer the mixture to a blender and blend until pureed. Cool. Stir in 3/4 of the chopped chives.
2
Beat the egg in a large bowl. Stir in the buttermilk and season. Place the chicken, 1 piece at a time, in a large resealable plastic bag and pound with a rolling pin until about 1/8 inch-thick. Cut into 2-inch pieces. Place chicken in the buttermilk mixture, making sure they are covered. Coat the chicken pieces with the breadcrumbs.
3
Heat the oil in a deep skillet on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Fry the chicken pieces in batches for about 3 mins until golden brown. Drain on kitchen towels.
4
Sprinkle the nuggets with remaining chopped chives. Serve with the mango sauce on the side. Garnish with lime wedges.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely diced, 1 tablespoon curry powder, 1 mango ripe, peeled and diced, and more.

Yes, Chicken Nuggets With Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Mango Sauce

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