Paprika Chicken With Buttery Almond Broccoli Recipe

Name: Paprika Chicken With Buttery Almond Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken about 3 lbs; 4 tablespoons olive oil; 1 teaspoon salt; 1 pinch sugar; 2 teaspoons paprika; 1 pinch pepper; 2 1/4 pounds potatoes scrubbed and cut into wedges; 2 pounds broccoli cut into florets; 2 tablespoons butter; 2 tablespoons sliced almonds; parsley leaves to garnish, optional

Servings: persons

1
Preheat the oven to 400u00b0F. Tie the chicken legs together with kitchen string. For the marinade, pour 3 tbsp of the oil in a small bowl with the salt, sugar, paprika and pepper. Mix well and rub on the chicken.
2
Place the chicken in a roasting pan and roast for 1 1/4 hours, until cooked through. To check, insert a skewer into the thickest part of the thigh; the juices should run clear.
3
Place the potatoes in a baking dish, drizzle with the remaining oil, season and toss well. Roast for 30 mins alongside the chicken.
4
Meanwhile, cook the broccoli in salted boiling water for 5 mins. Drain and rinse in cold water. Melt the butter in a frying pan and toast the almonds for 1 min, stirring, until golden. Add the broccoli and toss to coat in the almonds and butter. Season to taste with salt and black pepper. Serve with the chicken and potato wedges. Garnish with parsley leaves, if using.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken about 3 lbs, 4 tablespoons olive oil, 1 teaspoon salt, 1 pinch sugar, and more.

Yes, Paprika Chicken With Buttery Almond Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Chicken With Buttery Almond Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions