Paprika Chicken With Buttery Almond Broccoli Recipe

Name: Paprika Chicken With Buttery Almond Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken about 3 lbs; 4 tablespoons olive oil; 1 teaspoon salt; 1 pinch sugar; 2 teaspoons paprika; 1 pinch pepper; 2 1/4 pounds potatoes scrubbed and cut into wedges; 2 pounds broccoli cut into florets; 2 tablespoons butter; 2 tablespoons sliced almonds; parsley leaves to garnish, optional

Servings: persons

1 chicken about 3 lbs
4 tablespoons olive oil
1 teaspoon salt
1 pinch sugar
2 teaspoons paprika
1 pinch pepper
2 1/4 pounds potatoes scrubbed and cut into wedges
2 pounds broccoli cut into florets
2 tablespoons butter
2 tablespoons sliced almonds
parsley leaves to garnish, optional

1
Preheat the oven to 400u00b0F. Tie the chicken legs together with kitchen string. For the marinade, pour 3 tbsp of the oil in a small bowl with the salt, sugar, paprika and pepper. Mix well and rub on the chicken.
2
Place the chicken in a roasting pan and roast for 1 1/4 hours, until cooked through. To check, insert a skewer into the thickest part of the thigh; the juices should run clear.
3
Place the potatoes in a baking dish, drizzle with the remaining oil, season and toss well. Roast for 30 mins alongside the chicken.
4
Meanwhile, cook the broccoli in salted boiling water for 5 mins. Drain and rinse in cold water. Melt the butter in a frying pan and toast the almonds for 1 min, stirring, until golden. Add the broccoli and toss to coat in the almonds and butter. Season to taste with salt and black pepper. Serve with the chicken and potato wedges. Garnish with parsley leaves, if using.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken about 3 lbs, 4 tablespoons olive oil, 1 teaspoon salt, 1 pinch sugar, and more.

Yes, Paprika Chicken With Buttery Almond Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Buttery Almond Broccoli

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