How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Pineapple Pork?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 8 crosswise pieces, 1/4 teaspoon salt, 2 tablespoons butter divided, 1 red bell pepper medium, cut into julienne strips, and more.

Is Cinnamon-Pineapple Pork suitable as meat & poultry?

Yes, Cinnamon-Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Pineapple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Pineapple Pork Recipe

Name: Cinnamon-Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 8 crosswise pieces; 1/4 teaspoon salt; 2 tablespoons butter divided; 1 red bell pepper medium, cut into julienne strips; 8 ounces pineapple chunks in natural juice undrained; 1/2 cup dry white wine; 1 tablespoon fresh ginger root peeled, finely chopped; 1 tablespoon jalapeno chile finely chopped; 1/8 teaspoon cinnamon; 1 tablespoon fresh cilantro chopped

Try this homemade Cinnamon-Pineapple Pork recipe the whole family will love. Made with pork tenderloin, salt, butter and red bell pepper. Easy step-by-s…

This Cinnamon-Pineapple Pork relies on simple, everyday ingredients such as salt, butter divided, dry white wine and cinnamon. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Pineapple Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions