How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Pineapple Pork?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 8 crosswise pieces, 1/4 teaspoon salt, 2 tablespoons butter divided, 1 red bell pepper medium, cut into julienne strips, and more.

Is Cinnamon-Pineapple Pork suitable as meat & poultry?

Yes, Cinnamon-Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Pineapple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Pineapple Pork Recipe

Name: Cinnamon-Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound pork tenderloin cut into 8 crosswise pieces; 1/4 teaspoon salt; 2 tablespoons butter divided; 1 red bell pepper medium, cut into julienne strips; 8 ounces pineapple chunks in natural juice undrained; 1/2 cup dry white wine; 1 tablespoon fresh ginger root peeled, finely chopped; 1 tablespoon jalapeno chile finely chopped; 1/8 teaspoon cinnamon; 1 tablespoon fresh cilantro chopped

Cinnamon-Pineapple Pork – a delicious recipe with pork tenderloin, salt, butter, red bell pepper, pineapple, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cinnamon-Pineapple Pork

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