How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Meat-In-One?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 clove garlic, minced, 1 large onion, chopped, 1 tsp. chili powder, and more.

Is Western Meat-In-One suitable as soups & stews?

Yes, Western Meat-In-One falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Meat-In-One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Meat-In-One Recipe

Name: Western Meat-In-One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 clove garlic, minced; 1 large onion, chopped; 1 tsp. chili powder; 1 (1 lb.) can kidney beans; 1/4 c. chopped ripe olives; 3/4 c. shredded Cheddar cheese; 1 tsp. salad oil; 1 tsp. salt; 1 green pepper, chopped; 1 (1 lb.) can tomatoes; 3/4 c. rice; 3/4 c. mushrooms

Western Meat-In-One

Eats Now Editorial Team · 995 kcal · Soups & Stews

Western Meat-In-One – a delicious recipe with ground beef, clove garlic, onion, chili powder, kidney beans, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Western Meat-In-One

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