Greens & Beans Recipe

Name: Greens & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Chicken Breast, Cut In Bite Sized Pieces; Salt And Pepper, to taste; 1/2 teaspoons Cumin; 1/2 teaspoons Cayenne, Or Less If You Don't Like The Spice; 1/2 whole Medium-sized Red Onion, Chopped; 1 clove Garlic, Minced; 3 whole Serrano Peppers, Chopped; 3 whole Sweet And/or Hot Peppers, Whatever Is On Hand, Sliced; 2 whole Medium Tomatoes, Diced; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can 15 Oz Can Of Corn, Drained; 1/2 teaspoons Paprika; 1/4 teaspoons Chipotle Powder; 1/4 teaspoons Mexican Oregano; 1/4 cups Chicken Broth (optional); 1 bunch Greens (I Usually Use Collards, But Any Hearty Green Will Work); Washed, Dried, And Coarsely Chopped

Servings: persons

2 Tablespoons Olive Oil
1 whole Chicken Breast, Cut In Bite Sized Pieces
Salt And Pepper, to taste
1/2 teaspoons Cumin
1/2 teaspoons Cayenne, Or Less If You Don't Like The Spice
1/2 whole Medium-sized Red Onion, Chopped
1 clove Garlic, Minced
3 whole Serrano Peppers, Chopped
3 whole Sweet And/or Hot Peppers, Whatever Is On Hand, Sliced
2 whole Medium Tomatoes, Diced
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 can 15 Oz Can Of Corn, Drained
1/2 teaspoons Paprika
1/4 teaspoons Chipotle Powder
1/4 teaspoons Mexican Oregano
1/4 cups Chicken Broth (optional)
1 bunch Greens (I Usually Use Collards, But Any Hearty Green Will Work); Washed, Dried, And Coarsely Chopped

1
In a deep skillet, heat olive oil over medium heat.
2
When oil is glistening, add chicken pieces and season with salt, pepper, cumin and cayenne to taste.
3
Cook 5 minutes, then add onion, garlic and peppers.
4
Continue cooking, stirring occasionally, until onions are nearly translucent.
5
Add diced tomato with juices and cook until just tender.
6
Add black beans, corn and remaining seasonings.
7
Cook 5 more minutes and add chicken broth, as needed, depending on desired saucy consistency.
8
Add chopped greens and cover the skillet.
9
Cook until greens are very wilted.
10
Serve over rice and top with sliced avocado and shredded cheddar cheese, if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Chicken Breast, Cut In Bite Sized Pieces, Salt And Pepper, to taste, 1/2 teaspoons Cumin, and more.

Yes, Greens & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens & Beans

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