Greens & Beans Recipe

Name: Greens & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Chicken Breast, Cut In Bite Sized Pieces; Salt And Pepper, to taste; 1/2 teaspoons Cumin; 1/2 teaspoons Cayenne, Or Less If You Don't Like The Spice; 1/2 whole Medium-sized Red Onion, Chopped; 1 clove Garlic, Minced; 3 whole Serrano Peppers, Chopped; 3 whole Sweet And/or Hot Peppers, Whatever Is On Hand, Sliced; 2 whole Medium Tomatoes, Diced; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can 15 Oz Can Of Corn, Drained; 1/2 teaspoons Paprika; 1/4 teaspoons Chipotle Powder; 1/4 teaspoons Mexican Oregano; 1/4 cups Chicken Broth (optional); 1 bunch Greens (I Usually Use Collards, But Any Hearty Green Will Work); Washed, Dried, And Coarsely Chopped

Servings: persons

2 Tablespoons Olive Oil
1 whole Chicken Breast, Cut In Bite Sized Pieces
Salt And Pepper, to taste
1/2 teaspoons Cumin
1/2 teaspoons Cayenne, Or Less If You Don't Like The Spice
1/2 whole Medium-sized Red Onion, Chopped
1 clove Garlic, Minced
3 whole Serrano Peppers, Chopped
3 whole Sweet And/or Hot Peppers, Whatever Is On Hand, Sliced
2 whole Medium Tomatoes, Diced
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 can 15 Oz Can Of Corn, Drained
1/2 teaspoons Paprika
1/4 teaspoons Chipotle Powder
1/4 teaspoons Mexican Oregano
1/4 cups Chicken Broth (optional)
1 bunch Greens (I Usually Use Collards, But Any Hearty Green Will Work); Washed, Dried, And Coarsely Chopped

1
In a deep skillet, heat olive oil over medium heat.
2
When oil is glistening, add chicken pieces and season with salt, pepper, cumin and cayenne to taste.
3
Cook 5 minutes, then add onion, garlic and peppers.
4
Continue cooking, stirring occasionally, until onions are nearly translucent.
5
Add diced tomato with juices and cook until just tender.
6
Add black beans, corn and remaining seasonings.
7
Cook 5 more minutes and add chicken broth, as needed, depending on desired saucy consistency.
8
Add chopped greens and cover the skillet.
9
Cook until greens are very wilted.
10
Serve over rice and top with sliced avocado and shredded cheddar cheese, if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Chicken Breast, Cut In Bite Sized Pieces, Salt And Pepper, to taste, 1/2 teaspoons Cumin, and more.

Yes, Greens & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greens & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions