Crockery Pot Beef 'n' Peppers

1. 1

   Cut the steak into serving size pieces.

2. 2

   If you want you can brown the meat in a small amouonnt of hot oil before adding it to the Crockery Pot.

3. 3

   Place the sliced pepper rings in the bottom of the Crockery Pot, reserving a few to place on top of meat.

4. 4

   Arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.

5. 5

   Mix all other ingredients and pour over the meat and peppers.

6. 6

   Cover and cook on low for 8-10 hours or on high for around 4 hours.

7. 7

   Serve with mashed potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.