Black Bean/Sweet Potato Burritos Recipe

Name: Black Bean/Sweet Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Sweet Potatoes, Cooked; 2 cans Black Beans; 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 3 cloves Garlic, Minced; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 10 whole Flour Tortillias; 8 ounces, weight Shredded Cheddar Cheese

Servings: persons

3 whole Sweet Potatoes, Cooked
2 cans Black Beans
1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
3 cloves Garlic, Minced
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1 teaspoon Cayenne Pepper
10 whole Flour Tortillias
8 ounces, weight Shredded Cheddar Cheese

1
1.
2
Peel and slice the sweet potatoes.
3
I roasted them for approx.
4
40 minutes so the sweetness came out more, but if youd rather, you can boil them too.
5
Mash them up.
6
2.
7
Puree 2 cans of black beans and set aside.
8
I left some chunky, but do whatever you prefer.
9
3.
10
Heat olive oil in a skillet on stove.
11
Cook the chopped onions and garlic until soft.
12
Add in the pureed black beans.
13
To this, add the cumin, chili powder and cayenne pepper.
14
Season to taste; add more if you like some heat!
15
4.
16
Let the bean mixture cool.
17
5.
18
Fill each tortilla with some of the mashed sweet potatoes, followed by a big spoonful of the bean mixture.
19
6.
20
Add a handful of cheddar cheese to each, and roll up burrito-style.
21
7.
22
Put on a cookie sheet and bake for 12 minutes.
23
These are fantastic served with fresh avocado, cilantro and sour cream.
24
They can also freeze well in foil and are awesome reheated!

1527

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Sweet Potatoes, Cooked, 2 cans Black Beans, 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, and more.

Yes, Black Bean/Sweet Potato Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean/Sweet Potato Burritos

How did you like this recipe?

Frequently Asked Questions