How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Beef And Rice Casserole?

You need 13 ingredients. The key ingredients include: 1 c. pitted ripe olives, 1 lb. ground lean beef, 2 Tbsp. cooking oil, 1/2 c. chopped onion, and more.

Is Western Beef And Rice Casserole suitable as soups & stews?

Yes, Western Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beef And Rice Casserole Recipe

Name: Western Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted ripe olives; 1 lb. ground lean beef; 2 Tbsp. cooking oil; 1/2 c. chopped onion; 1 c. sliced celery; 1/4 c. chopped green pepper; 1 c. rice; 2 1/2 c. canned tomatoes; 1 c. water; 2 tsp. salt; 2 to 3 tsp. chili powder; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce

Try this homemade Western Beef And Rice Casserole recipe the whole family will love. Made with olives, ground lean beef, cooking oil and onion. Easy ste…

This Western Beef And Rice Casserole relies on simple, everyday ingredients such as pitted ripe olives, ground lean beef, cooking oil and chopped onion. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Beef And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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