Navy Bean Soup Recipe

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans navy beans; 2 slices bacon, left whole; 2 stalks celery, chopped; 1 large carrot, chopped; 1 medium onion, chopped; 1 garlic clove; 1 (11 ounce) can chicken broth; morton's nature's seasoning or other all-purpose seasoning; salt; pepper; 4 green onions, chopped

Servings: persons

1
In the bottom of your pot, saute celery, garlic, carrot, onion, and bacon until the bacon is cooked through and the vegetables are soft.
2
Add navy beans and chicken broth to the vegetables.
3
Simmer until heated through.
4
Add seasoning to taste.
5
Bring to a boil, then lower heat and simmer for 20 minutes or so.
6
If soup gets too thick, add more chicken broth.
7
Discard bacon.
8
Remove half of soup and place in a blender or food processor. Pulse a few times and add mixture back to the pot.
9
Serve with fresh chopped green onions. Can substitue other fresh onions if desired.
10
Diced ham may be substituted for bacon and left in the soup.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 ounce) cans navy beans, 2 slices bacon, left whole, 2 stalks celery, chopped, 1 large carrot, chopped, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions