Sichuan-Style Spicy Orange Beef Recipe

Name: Sichuan-Style Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot chili peppers (This is not the usual chili pepper in the supermarket. It is smaller and spicier.); 1 tablespoon oil; 1 orange, zest of; 2 garlic cloves, minced; 1 carrot; 500 g beef; 1/2 cup broth; 1/3 cup soy sauce; 1 tablespoon orange, liqueuer; 1 tablespoon honey; potato starch; water

Servings: persons

3 hot chili peppers (This is not the usual chili pepper in the supermarket. It is smaller and spicier.)
1 tablespoon oil
1 orange, zest of
2 garlic cloves, minced
1 carrot
500 g beef
1/2 cup broth
1/3 cup soy sauce
1 tablespoon orange, liqueuer
1 tablespoon honey
potato starch
water

1
Cut the carrot, chili pepper, garlic, and orange zests. Set aside.
2
Add oil into the pot and heat the oil. Add pepper, garlic and orange zest into the pot and stir fry for 4 minutes.
3
Add the carrot and beef and stir fry for about 2 minutes to brown the beef.
4
Add the water, broth, soy sauce, honey, and orange liqueur. Give it a good stir.
5
Bring to boil and turn the heat into low. Cook for a hour. (You can check the softness of the beef for yourself and decide the cooking time. If you would like to have a softer beef then you should cook for more than an hour.).
6
Mix the potato starch and water in a small bowl and add the mixture into the pot for another stir.
7
Serve with rice, bread, or noodle. You can also take it as a main dish.
8
Enjoy!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 hot chili peppers (This is not the usual chili pepper in the supermarket. It is smaller and spicier.), 1 tablespoon oil, 1 orange, zest of, 2 garlic cloves, minced, and more.

Yes, Sichuan-Style Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Spicy Orange Beef

How did you like this recipe?

Frequently Asked Questions