Leftover Meat Casserole

Eats Now Editorial Team · Soups & Stews

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Leftover Meat Casserole – a delicious recipe with beef, celery, onion, leftover vegetables, tomato soup, condensed mushroom soup. Easy to follow and perfect for any occasion.

Servings: persons

2 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
1 cup diced celery
1 large onion, minced
1 cup leftover vegetables, diced
1 (10 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can condensed mushroom soup, undiluted
3 cups cooked egg noodles
1 teaspoon salt
pepper
1 cup meat broth or 1 cup gravy
1 cup breadcrumbs
1/2 cup grated cheddar cheese

1
Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
2
Blend soups and gravy.
3
Pour over top.
4
Combine grated cheese with breadcrumbs and sprinkle on top.
5
Bake at 350*F for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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