Western Bean Casserole

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 1 lb. hamburger; 1 large can red kidney beans; 1/2 c. ketchup; 4 Tbsp. dark brown sugar; 1 tsp. chili powder; garlic powder (optional); 1 to 2 medium onions, chopped; 1 large can pork and beans; 1 large can lima beans; 1/2 c. barbecue sauce; 4 Tbsp. molasses; 1 tsp. soy sauce; salt and pepper to taste

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Western Bean Casserole – a delicious recipe with bacon, hamburger, red kidney beans, ketchup, dark brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 strips bacon
1 lb. hamburger
1 large can red kidney beans
1/2 c. ketchup
4 Tbsp. dark brown sugar
1 tsp. chili powder
garlic powder (optional)
1 to 2 medium onions, chopped
1 large can pork and beans
1 large can lima beans
1/2 c. barbecue sauce
4 Tbsp. molasses
1 tsp. soy sauce
salt and pepper to taste

1
Cut each bacon strip into 4 to 5 pieces and saute with onion and hamburger until meat is browned.
2
Add all other ingredients and stir well.
3
Turn all into a large casserole or baking pan. Bake 45 minutes at 350u00b0.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 strips bacon, 1 lb. hamburger, 1 large can red kidney beans, 1/2 c. ketchup, and more.

Yes, Western Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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