Crock Pot Seitan Stew

Name: Crock Pot Seitan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seitan, chopped; 1 onion, diced; 5 cups vegetable broth; 2 tablespoons soy sauce; 3 garlic cloves, minced; 2 tomatoes, diced; 3 carrots, diced; 3 potatoes, chopped; 2 stalks celery, diced; 1 teaspoon salt; 3/4 teaspoon pepper; 4 tablespoons cornstarch, mixed with 4 tbsp water until smooth

Eats Now Editorial Team · 307 kcal · Soups & Stews

Jump to Recipe

Crock Pot Seitan Stew – a delicious recipe with seitan, onion, vegetable broth, soy sauce, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb seitan, chopped
1 onion, diced
5 cups vegetable broth
2 tablespoons soy sauce
3 garlic cloves, minced
2 tomatoes, diced
3 carrots, diced
3 potatoes, chopped
2 stalks celery, diced
1 teaspoon salt
3/4 teaspoon pepper
4 tablespoons cornstarch, mixed with 4 tbsp water until smooth

1
Sautee the seitan in a little bit of olive oil first, if you'd like. If you're pressed for time, you don't need to, but it will give the seitan a bit of extra flavor if you do.
2
Place all the ingredients in a crock pot or slow cooker. Cook on low for 6 to 8 hours.

307

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb seitan, chopped, 1 onion, diced, 5 cups vegetable broth, 2 tablespoons soy sauce, and more.

Yes, Crock Pot Seitan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Pea Quinoa Soup
Harvest Beef Stew
Best Beef Enchiladas
Risotto With Truffle And Parmesan

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy