Chicken And Rice Soup

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken, cubed; 1 cup carrot, cut; 1 cup celery, cut; 1/2 cup onion, cut; 2 tablespoons parsley, dried; 3 tablespoons chicken bouillon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup rice; 10 cups water

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Chicken And Rice Soup – a delicious recipe with chicken, carrot, celery, onion, parsley, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups chicken, cubed
1 cup carrot, cut
1 cup celery, cut
1/2 cup onion, cut
2 tablespoons parsley, dried
3 tablespoons chicken bouillon
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup rice
10 cups water

1
In medium pan put chicken and part of water; boil twenty minutes.
2
Put all other ingredients in large pot.
3
Add chicken to vegetable pot, with its broth.
4
Bring to a boil.
5
Cover and simmer 45 minutes.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken, cubed, 1 cup carrot, cut, 1 cup celery, cut, 1/2 cup onion, cut, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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