Chaurice Recipe – Eats Now

Name: Chaurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boston butt, cut into 1 inch cubes; 1 Spanish onion, Chopped; 3 tablespoons garlic, Minced; 1 tablespoon thyme leaves, Fresh, Chopped; 4 tablespoons paprika; 1/2 teaspoon cayenne; 1 teaspoon cumin; 1 tablespoon kosher salt; 1 teaspoon red pepper, Crushed; 1 teaspoon black pepper, Fresh Ground; 4 teaspoons chili powder; 1/4 teaspoon allspice, Ground; 1 pinch meat curing salt (optional)

Servings: persons

3 lbs boston butt, cut into 1 inch cubes
1 Spanish onion, Chopped
3 tablespoons garlic, Minced
1 tablespoon thyme leaves, Fresh, Chopped
4 tablespoons paprika
1/2 teaspoon cayenne
1 teaspoon cumin
1 tablespoon kosher salt
1 teaspoon red pepper, Crushed
1 teaspoon black pepper, Fresh Ground
4 teaspoons chili powder
1/4 teaspoon allspice, Ground
1 pinch meat curing salt (optional)

1
Combine all ingredients in a large bowl and toss thoroughly.
2
Cover and let stand in the refrigerator overnight (this step is optional). This helps prevent fat from rendering from the sausage & altering texture/flavor.
3
Place all of your grinding equipment in the refrigerator 1 hour before grinding.
4
Using the 1/2 inch die for your meat grinder, grind all of the ingredients. Alternatively you could finely mince the ingredients in a food processor or by hand. Cook a small patty to taste for seasonings, reseason if necessary.
5
Make into 10 inch links using natural hog or beef casings. Vacuum seal the links into individual portions and freeze. They will keep indefinately in the freezer.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boston butt, cut into 1 inch cubes, 1 Spanish onion, Chopped, 3 tablespoons garlic, Minced, 1 tablespoon thyme leaves, Fresh, Chopped, and more.

Yes, Chaurice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaurice

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