Chaurice Recipe – Eats Now

Name: Chaurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boston butt, cut into 1 inch cubes; 1 Spanish onion, Chopped; 3 tablespoons garlic, Minced; 1 tablespoon thyme leaves, Fresh, Chopped; 4 tablespoons paprika; 1/2 teaspoon cayenne; 1 teaspoon cumin; 1 tablespoon kosher salt; 1 teaspoon red pepper, Crushed; 1 teaspoon black pepper, Fresh Ground; 4 teaspoons chili powder; 1/4 teaspoon allspice, Ground; 1 pinch meat curing salt (optional)

Servings: persons

3 lbs boston butt, cut into 1 inch cubes
1 Spanish onion, Chopped
3 tablespoons garlic, Minced
1 tablespoon thyme leaves, Fresh, Chopped
4 tablespoons paprika
1/2 teaspoon cayenne
1 teaspoon cumin
1 tablespoon kosher salt
1 teaspoon red pepper, Crushed
1 teaspoon black pepper, Fresh Ground
4 teaspoons chili powder
1/4 teaspoon allspice, Ground
1 pinch meat curing salt (optional)

1
Combine all ingredients in a large bowl and toss thoroughly.
2
Cover and let stand in the refrigerator overnight (this step is optional). This helps prevent fat from rendering from the sausage & altering texture/flavor.
3
Place all of your grinding equipment in the refrigerator 1 hour before grinding.
4
Using the 1/2 inch die for your meat grinder, grind all of the ingredients. Alternatively you could finely mince the ingredients in a food processor or by hand. Cook a small patty to taste for seasonings, reseason if necessary.
5
Make into 10 inch links using natural hog or beef casings. Vacuum seal the links into individual portions and freeze. They will keep indefinately in the freezer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boston butt, cut into 1 inch cubes, 1 Spanish onion, Chopped, 3 tablespoons garlic, Minced, 1 tablespoon thyme leaves, Fresh, Chopped, and more.

Yes, Chaurice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chaurice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions