How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Greens Dip?

You need 6 ingredients. The key ingredients include: 1 large round loaf bread, 2 c. polk and mixed field greens, chopped, 1 pkg. dried soup vegetable soup mix (Knorr), 2 c. sour cream, and more.

Is West Virginia Greens Dip suitable as snacks & appetizers?

Yes, West Virginia Greens Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover West Virginia Greens Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

West Virginia Greens Dip Recipe

Name: West Virginia Greens Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf bread; 2 c. polk and mixed field greens, chopped; 1 pkg. dried soup vegetable soup mix (Knorr); 2 c. sour cream; 1 medium onion, grated; 1 c. mayonnaise

West Virginia Greens Dip – a delicious recipe with bread, dried soup vegetable soup mix, sour cream, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large round loaf bread
2 c. polk and mixed field greens, chopped
1 pkg. dried soup vegetable soup mix (Knorr)
2 c. sour cream
1 medium onion, grated
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Snacks & Appetizers

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West Virginia Greens Dip

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