Try this homemade West Virginia Greens Dip recipe the whole family will love. Made with bread, dried soup vegetable soup mix, sour cream and onion. Easy…
This West Virginia Greens Dip relies on simple, everyday ingredients such as large round loaf bread, sour cream, medium onion, grated and mayonnaise. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026