Roast Pork With Cuban Black Bean-Chipotle Salsa Recipe

Name: Roast Pork With Cuban Black Bean-Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 2 pork tenderloins (about 1 pound each); Salt and pepper to taste; Zest and juice of 1 lemon; Zest and juice of 1 lime; 3 tablespoons olive oil, divided; 1 tablespoon chopped fresh oregano; 2 garlic cloves, crushed; Salsa:; 1 can (8 ounces) pineapple tidbits, drained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (4 ounces) roasted diced green chiles; 1/2 cup diced canned pimentos; 3 canned chipotle peppers in adobo sauce, mashed and strained (to remove seeds); 1/2 cup diced onion; 1/4 cup chopped cilantro; 1 tablespoon minced garlic; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons lime juice; 1 teaspoon toasted ground cumin seed, ground; Dash of salt and pepper

Servings: persons

Pork:
2 pork tenderloins (about 1 pound each)
Salt and pepper to taste
Zest and juice of 1 lemon
Zest and juice of 1 lime
3 tablespoons olive oil, divided
1 tablespoon chopped fresh oregano
2 garlic cloves, crushed
Salsa:
1 can (8 ounces) pineapple tidbits, drained
1 can (15 ounces) black beans, drained and rinsed
1 can (4 ounces) roasted diced green chiles
1/2 cup diced canned pimentos
3 canned chipotle peppers in adobo sauce, mashed and strained (to remove seeds)
1/2 cup diced onion
1/4 cup chopped cilantro
1 tablespoon minced garlic
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons lime juice
1 teaspoon toasted ground cumin seed, ground
Dash of salt and pepper

1
For the pork: Season the pork with salt and pepper, to taste. Combine the lemon and lime zests and juices, 2 tablespoons olive oil, oregano, and garlic in a gallon-size zippered plastic bag. Add pork; turn to coat, seal the bag and refrigerate for 1 to 6 hours, tossing the pork once or twice while marinating. Heat the oven to 400u00b0F. Remove the pork from the marinade and pat dry. Discard marinade.
2
Heat the remaining tablespoon olive oil in a large skillet with an ovenproof handle over medium heat. Add the pork and brown well on all sides. Place the skillet in the oven for 25 to 30 minutes or until internal temperature of pork reaches an internal temperature of 160u00b0F.
3
For the salsa: While the pork is roasting, combine all the salsa ingredients in a large bowl; set aside. To serve: When the pork is cooked through, remove from the oven and let it rest for 5 minutes. Slice on a diagonal, and serve with the salsa.
4
Nutritional Information Per Serving: Calories 220; Total fat 11g; Saturated fat 2g; Cholesterol 50mg; Sodium 150mg; Total carbohydrate 13g; Fiber 3g; Protein 18g; Vitamin A 6%DV*; Vitamin C 45%DV; Calcium 4%DV; Iron 10%DV
5
*Daily Value

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pork:, 2 pork tenderloins (about 1 pound each), Salt and pepper to taste, Zest and juice of 1 lemon, and more.

Yes, Roast Pork With Cuban Black Bean-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork With Cuban Black Bean-Chipotle Salsa

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