Olive Gardens Stuffed Mushrooms Recipe

Name: Olive Gardens Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 12 Fresh Mushrooms of your choice; 1* 6oz can of Clams (drained and finely minced) Save 1/4 cup of clam juice for stuffing; 1 Green Onion Fineyly Minced; 1 Egg Beaten; 1/2 Tspn Minced Garlic; 1/8 Tspn Garlic Salt; 1/2 cup Italian Style Bread crumbs; 1 Tspn Oregano; 1 Tbls Melted Butter; 2 Tbls Finely grated Parmesan Cheese; 1 Tbls Finely grated Romano Cheese; 2 Tbls Finely Grated Mozzarella Cheese; 1/4 Cup Grated Mozzarella Cheese; 1/4 Cup Melted Butter

Servings: persons

8 - 12 Fresh Mushrooms of your choice
1* 6oz can of Clams (drained and finely minced) Save 1/4 cup of clam juice for stuffing
1 Green Onion Fineyly Minced
1 Egg Beaten
1/2 Tspn Minced Garlic
1/8 Tspn Garlic Salt
1/2 cup Italian Style Bread crumbs
1 Tspn Oregano
1 Tbls Melted Butter
2 Tbls Finely grated Parmesan Cheese
1 Tbls Finely grated Romano Cheese
2 Tbls Finely Grated Mozzarella Cheese
1/4 Cup Grated Mozzarella Cheese
1/4 Cup Melted Butter

1
(1*) - Preheat Oven to 350
2
(2*) - Lightly Oil Baking Dish
3
(3*) - Gently wash and stem mushrooms; pat dry (Save stems for another recipe)
4
(4*) - Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
5
(5*) - Add Italian bread crumbs, egg, clam juice, mixing well.
6
(6*) - Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
7
(7*) - Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
8
(8*) - Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
9
(9*) - Cover and place in oven for about 35- 40 minutes
10
(10*) - Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
11
(11*) - Serve Hot

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 - 12 Fresh Mushrooms of your choice, 1* 6oz can of Clams (drained and finely minced) Save 1/4 cup of clam juice for stuffing, 1 Green Onion Fineyly Minced, 1 Egg Beaten, and more.

Yes, Olive Gardens Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Gardens Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions