How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, sifted, 2 tsp. baking powder, 1/4 tsp. salt, 4 eggs, and more.

Is West Virginia Cake suitable as baking & desserts?

Yes, West Virginia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover West Virginia Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Cake Recipe

Name: West Virginia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 2 tsp. baking powder; 1/4 tsp. salt; 4 eggs; 4 Tbsp. butter; 2 c. sugar; 1 c. hot milk; 1 tsp. each vanilla and lemon extract

West Virginia Cake – a delicious recipe with flour, baking powder, salt, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
4 eggs
4 Tbsp. butter
2 c. sugar
1 c. hot milk
1 tsp. each vanilla and lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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West Virginia Cake

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